Acanto – Primitivo

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Features

Colour: intense red with violet hues.

On the nose:  it releases wide and fruity aromas reminiscent of red-berried fruits, plums, cherries and morello cherries.

On the palate: it is structured, intense but with an excellent balance, warm and enveloping.

Food pairings: it is best expressed with red meats and roasts but also pleasantly accompanies aged cheeses, dry pasta or topped with cream and béchamel.

Serving temperature: 18° – 20° C