Abbasc -Primitivo di Manduria

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Its brilliant red, its intense, its robustness, fully reflect the warmth of the sun, the sapidity of the sea and the generosity of our land.

Features 

Colour: intense red.

On the nose: it is complex and with a well-pronounced bouquet. The bouquet opens with sweet hints, wrapped in the characteristic smells of fruit, plum and cherry jam.

On the palate: it is very structured, powerful but very balanced despite its high alcohol content. With excellent persistence.

Food pairings: it accompanies pasta with meat sauce, roast meats, game and aged cheeses.

Serving temperature: 18° – 20° C