Description

LECTUS

NERO DI TROIA

Denomination: Red Puglia PGI

Type: Red wine

Grape variety: Nero di Troia

Production area: Alta Murgia Barese

Cultivation system: espalier

Vinification: the grapes, harvested at the right point of ripeness, are de-stemmed, pressed and conveyed to the winemakers. Here the must follows a temperature-controlled fermentation of about 6-8 days with continuous pumping over and punching down for at least the first two-thirds of the fermentation.

Colour: intense red.

On the nose: it is jovial, with spicy scents and small blackberry fruits.

On the palate: it has good structure and persistence.

Food pairings: it accompanies aged cheeses, cured meats, grilled meats and game.

ABV: 13.5%

Serving temperature: 18-20° C